Industry: Hospitality and Tourism
Location: Singapore
Roles & Responsibilities
Job Description
To perform cooking duties in a non-aircon F&B working environment.
Detailed Responsibilities
– Assist the head chef in daily kitchen operation
– Cutting, steaming, frying, etc.
– Washing and handling raw materials such as vegetable, seafood, pork, poultry, beef, etc.
– Periodically cleaning & maintenance of fridge, freezer, cooking area, exhaust hood, drainage, etc.
– Periodically review menu with the management and design new promotion dishes
– Other ad hoc duties assigned by the management
Requirements
– Min 2 years’ experience as Chef in a restaurant
– Able to get along with team members
– Needs to work on split shift daily: 10am – 2pm & 6pm – 10pm
– Needs to work on weekends & public holidays
– OT may be required with short notice to cover other colleagues’ MC or leaves
– Able to work in a Non-Aircon environment