Industry: Hospitality and Tourism
Location: Singapore
Job Description:
Responsibilities:
Assist in food preparation and food packaging
Ensure the freshness and quality of food items
Maintain cleanliness and the hygiene of the kitchen
Understand and complies with the mandatory hygiene standards and requirements
Perform any other duties as assigned by the Chef
Requirements:
Demonstrate ability to work as a team
Experience in F&B industry will be an added advantage