Industry: Management
Location: Singapore
Job Description:
Responsibilities:
Formulation of recipes
Conduct microbiological checking
Support regulatory requirements
Verification of new products before the market launch
Liaise with suppliers and information sites on any new development and/or update of regulations
Responsible for R&D Projects and managing the progress to meet the targeted deadline for instance:
Management of Project from:
Sourcing & evaluation of raw materials, physical and microbiological testing;
Formulation of prototype samples and evaluation of prototypes samples;
Monitoring and determination of test sample quality;
Maintenance of lab equipment;
Traveling is required to either Malaysia (Senai) / Thailand for test trial runs of production (Quite Frequent)
Requirements:
Minimum degree in Food Technology, Food Science or its equivalent
Minimum 2 years in Food Industries with strong practical hands-on experience in food
development:
Factory experience, able to travel on weekends
Familiar with food regulation, halal and health choice requirements
Experience in product development, product formulation, microbiological testing, flavour stability and product stability studies
Experience in food regulation & sensory evaluation (compulsory)