Industry: Hospitality and Tourism
Location: Singapore
Roles & Responsibilities
NAEUM Restaurant Group operates NAEUM, a 1 Michelin starred restaurant in Telok Ayer Street serving contemporary Seoul cuisine and GUUM, a premium casual contemporary grill at Keong Saik Road.
We are actively looking for new team members to join us. In particular, we are looking for a Sous Chef to grow with the team at NAEUM.
Requirements:
– At least 5 years of Back of House experience in a fine-dining establishment. Michelin-star or other awards a bonus.
– Personable with strong leadership potential
– Strong organizational, food R&D abilities