Job Description:
Manages all day-to-day operations of the bakery section of the kitchen.
Able to produce bread/buns on schedule.
Assist in preparations of bread and other items.
Follows proper handling and right temperature of all food products.
Monitoring, checking, and receiving stocks for baking ingredients.
Responsible to maintain the premises of the baking area in a neat and hygienic manner.
Practice good housekeeping & workplace/kitchen safety awareness.
Ensure compliance of all food safety standards in bakery functions.
Assist in ad hoc duties as and when required.

Requirements:
Ability to read and follow recipes.
Possess baking skills.
Good organizational skills.
Must be able to adhere to health and safety regulations.
Ability to meet strict deadlines.
Candidate must possess at least a Primary/Secondary School/”O” Level, Higher secondary/Pre-U/A level/College, Diploma, Advanced/Higher/Graduate Diploma, any field.
At least 2 year(s) of working experience in the related field is required for this position.
Preferably Senior Executives specializing in Food/Beverage/Restaurant Service or equivalent.
15 Full-Time position(s) available.