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Commis Cook/Demi Chef (Singapore)

Employer: PERSOLKELLY Singapore Pte Ltd
Industry: Hospitality and Tourism
Location: Singapore

Job Description:
Reporting to the Head Chef, the successful candidate is responsible for preparing consistently high-quality food items for the guests in the following areas:

• Prepare all mise en place as requested accordingly to the restaurant’s standards
• Prepare ingredients and food items accordingly to recipes
• Minimise the wastage and spoilage of ingredients and other food items
• Manage and maintain the hygiene standards established
• Other ad-hoc duties as requested

Job requirements:
• At least 2 year(s) of relevant working experience is required for the position
• Candidates who are hardworking and highly motivated self-starters are preferred
• Candidates must be able to work well in teams


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